Nutrition Facts Calculator

The Nutrition Facts Calculator is a free online tool that helps you analyze meals and track nutrients. Instantly calculate calories, protein, carbs, fats, and other nutritional information to stay on top of your health and diet goals.

Nutrition Facts Calculator

Calculator
Food Database

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Food Database

Apple

Calories: 52 Protein: 0.3g Carbs: 14g Fat: 0.2g

Banana

Calories: 89 Protein: 1.1g Carbs: 23g Fat: 0.3g

Orange

Calories: 47 Protein: 0.9g Carbs: 12g Fat: 0.1g

Chicken Breast

Calories: 165 Protein: 31g Carbs: 0g Fat: 3.6g

Salmon

Calories: 208 Protein: 20g Carbs: 0g Fat: 13g

Ground Beef (80% Lean)

Calories: 254 Protein: 26g Carbs: 0g Fat: 17g

White Rice

Calories: 130 Protein: 2.7g Carbs: 28g Fat: 0.3g

Brown Rice

Calories: 111 Protein: 2.6g Carbs: 23g Fat: 0.9g

Oatmeal

Calories: 68 Protein: 2.4g Carbs: 12g Fat: 1.4g

Whole Wheat Bread

Calories: 247 Protein: 13g Carbs: 41g Fat: 3.2g

Broccoli

Calories: 34 Protein: 2.8g Carbs: 7g Fat: 0.4g

Spinach

Calories: 23 Protein: 2.9g Carbs: 3.6g Fat: 0.4g

Carrots

Calories: 41 Protein: 0.9g Carbs: 10g Fat: 0.2g

Sweet Potato

Calories: 86 Protein: 1.6g Carbs: 20g Fat: 0.1g

Egg (Whole)

Calories: 155 Protein: 13g Carbs: 1.1g Fat: 11g

Greek Yogurt (Plain)

Calories: 59 Protein: 10g Carbs: 3.6g Fat: 0.4g

Almonds

Calories: 579 Protein: 21g Carbs: 22g Fat: 50g

Peanut Butter

Calories: 588 Protein: 25g Carbs: 20g Fat: 50g

Avocado

Calories: 160 Protein: 2g Carbs: 9g Fat: 15g

Quinoa

Calories: 120 Protein: 4.4g Carbs: 21g Fat: 1.9g

Tofu

Calories: 76 Protein: 8g Carbs: 2g Fat: 4.8g

Milk (2% Fat)

Calories: 50 Protein: 3.3g Carbs: 4.8g Fat: 1.8g

Cheddar Cheese

Calories: 403 Protein: 25g Carbs: 1.3g Fat: 33g

Dark Chocolate (70-85%)

Calories: 598 Protein: 7.8g Carbs: 46g Fat: 43g

Honey

Calories: 304 Protein: 0.3g Carbs: 82g Fat: 0g

Olive Oil

Calories: 884 Protein: 0g Carbs: 0g Fat: 100g

Tomato

Calories: 18 Protein: 0.9g Carbs: 3.9g Fat: 0.2g

Bell Pepper (Red)

Calories: 31 Protein: 1g Carbs: 6g Fat: 0.3g

Cucumber

Calories: 16 Protein: 0.7g Carbs: 3.6g Fat: 0.1g

Onion

Calories: 40 Protein: 1.1g Carbs: 9.3g Fat: 0.1g
Instant results No signup required Standard formulas Free to use

Frequently Asked Questions about Nutrition Facts Calculator

Is this nutrition facts calculator really free to use?

Yes, completely free. There’s no trial period, no credit card required, and no paid tier hiding basic features like protein tracking or PDF export. The tool displays standard ad placements to keep the servers running, but the calculator itself — all features, the database, exports — costs you nothing.

Do I need to create an account or log in to save my meals?

No account or login is required at all. You never provide an email address, username, or password. If you want to save your meal data, use the CSV export to download your results to your own device. The tool has no memory between sessions by design — your privacy is the priority.

Can I use the nutrition calculator on my phone or tablet?

Absolutely. The page is fully responsive. I’ve used it on an iPhone, an Android tablet, and a laptop. The interface adjusts to smaller screens — the grid layout stacks vertically, buttons remain tappable, and the food database search works fine on touchscreens. You don’t need to download a mobile app; just open the website in any modern browser.

Where does the food database nutrition data come from?

The preloaded values reflect standard USDA and general nutrition guidelines for common foods. For example, an apple at 52 calories per 100g, chicken breast at 165 calories per 100g with 31g protein — these are widely accepted baseline values. If you have specific brand-name foods or need more precise numbers, you can always enter your own values manually in the calculator tab.

Can this tool track sugar and fiber, or just calories and macros?

Yes, the full nutrition summary includes sugar and fiber grams plus their % Daily Values. When you scroll down past the macro chart, you’ll see a detailed table with calories, protein, carbs, fat, sugar, and fiber — each with amount and %DV based on a 2,000-calorie diet.

What if I need to calculate nutrition for a food not in the database?

That’s easy. Just leave the food database tab and use the calculator tab manually. Enter the food name, the amount in grams, and fill in the values per 100g — calories, protein, carbs, fat, sugar, fiber. If you only know the totals for your portion (not per 100g), do a quick division. The manual entry takes about 15 seconds once you get used to it.